Ingredients
25g/1oz bran
125ml/4fl oz milk
100g/3½oz self-raising flour
100g/3½oz wholemeal flour
2 tsp fine demerara sugar
pinch baking powder
75g/3oz smoked bacon lardons, cooked until browned
1 lemon, zest only
1tsp ground cinnamon
3 tbsp clear honey
75g/3oz butter
1 free-range egg
100ml/3½fl oz plain yoghurt
extra butter, to serve
Method
1. Soak the bran in the milk for five minutes.
2. Preheat the oven to 200C/400F/Gas 6.
3. Sift the flours, sugar and baking powder into a bowl. Add the bacon, lemon zest and cinnamon.
4. Heat the honey and melt the butter in a small saucepan over a low heat. Off the heat, beat in the egg, yoghurt and bran with its milk.
5. Stir the wet ingredients into the dry ingredients in the bowl.
6. Spoon the batter into muffin cases and bake in the oven for 20-25 minutes.
7. Serve with butter.
Preparation time less than 30 mins
Cooking time 10 to 20 mins
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